The owner has been to Kagawa, Japan,
which is famous for udon,
to learn about the history and authentic production methods of Sanuki udon.
Udon is made of Japanese wheat flour mixed with salt water.
The noodles are thick and springy,
with the aroma of wheat,
and you can feel the aroma of the noodles themselves.
Address
長沙灣元洲街450/464號寶華閣地下4號舖
SHOP 4, G/F, PO WAH COURT, 450/464 UN CHAU STREET, CHEUNG SHA WAN, KL
Contact
23202264 / info@katsuoudon.com